Healthy breakfast program for students of SDN 5 Besakih, Rendang, Karangasem 1-29 February 2020

Category: Activities, Nutrition

This healthy breakfast program is the assistance from Herbalife Nutrition Foundation (HNF) to provide healthy breakfast for 100 students (grade 1-6) at SDN 5 Besakih, Rendang, Karangasem, every day (6 school days) for 1 year.

Breakfast menu on February 1, 2020; white rice, urab vegetables, fish, tomato sauce, tofu, dragon fruit and milk.

February 2, 2020; Sunday – Holiday.

Breakfast menu on February 3, 2020; white rice, spinach with red beans, chicken betutu, tempeh, watermelon and green bean porridge.

Breakfast menu on February 4, 2020; white rice, green beans, soy sauce, boiled eggs, melons and milk.

Breakfast menu on February 5, 2020; white rice, soup vegetable, chicken with coconut milk, papaya fruit and pudding.

Breakfast menu on February 6, 2020; white rice, plecing vegetable, chicken meat, tofu and milk.

Breakfast menu on February 7, 2020; fried rice with chicken, scrambled egg, crackers, pineapple and watermelon juice.

Breakfast menu on February 8, 2020; white rice, jack fruit vegetable, boiled fish with coconut milk, sweet tempeh, dragon fruit and milk.

February 9, 2020; Sunday – Holiday.

Breakfast menu on February 10, 2020; white rice, beans vegetable, chicken, papaya fruit and pudding.

Breakfast menu on February 11, 2020; fried rice with chicken, tofu, crackers, fruit, cucumber.

Breakfast menu on February 12, 2020; white rice, green beans and corn, fried tilapia fish, sweet tempeh, dragon fruit, and avocado juice.

Breakfast menu on February 13, 2020; white rice, capcay vegetables, chicken betutu, boiled eggs, melons and milk.

Breakfast menu on February 14, 2020; white rice, lawar vegetable, soy sauce pork, tofu, pineapple, and green bean porridge.

Breakfast menu on February 15, 2020; fried rice with chicken, omelette, crackers, fruit, cucumber and milk.

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