Healthy breakfast program for students of SDN 5 Besakih, Rendang, Karangasem 1-31 December 2019

Category: Activities, Nutrition

This healthy breakfast program is the assistance from Herbalife Nutrition Foundation (HNF) to provide healthy breakfast for 100 students (grade 1-6) at SDN 5 Besakih, Rendang, Karangasem, every day (6 school days) for 1 year.

December 1, 2019; Sunday – holiday.

Breakfast menu on December 2, 2019; fried rice, fried chicken, omelette, crackers, mango fruit and avocado juice.

Breakfast menu on December 3, 2019; white rice, fried tilapia, eggplant vegetables, sweet tempeh, watermelon, and milk.

Breakfast menu on December 4, 2019; white rice, capcay vegetable, chicken, melon, and pudding.

Breakfast menu on December 5, 2019; white rice, beans vegetable, pork, chili tofu, dragon fruit, and milk.

Breakfast menu on December 6, 2019; fried rice, fried chicken, sweet tempeh, crackers, watermelon, and green bean porridge.

December 7, 2019; holiday.

December 8, 2019; Sunday – holiday.

Breakfast menu on December 9, 2019; white rice, fried chicken, vegetable, tofu, watermelon, and milk.

Breakfast menu on December 10, 2019; white rice, chicken betutu, sweet tempeh, capcay vegetable, pineapple, watermelon juice.

December 11, 2019; holiday.

Breakfast menu on December 12, 2019; fried rice, chicken, omelette, crackers, pears, and milk.

Breakfast menu on December 13, 2019; white rice, fried pork, green beans, sweet tempeh, melon, and dragon fruit juice.

Breakfast menu on December 14, 2019; white rice, cabbage vegetables, fish with coconut milk, tempeh with chili sauce, papaya fruit, and milk.

December 15, 2019; Sunday – holiday.

Breakfast menu on December 16, 2019; white rice, fried chicken, eggplant vegetables, pineapple and pudding.

Breakfast menu on December 17, 2019; white rice, soy sauce chicken, capcay vegetable, boiled egg, tofu with sauce, grapes, and milk.

Breakfast menu on December 18, 2019; fried rice, chicken, omelette, crackers, mango fruit and green bean porridge.

Breakfast menu on December 19, 2019; white rice, flour chicken, vegetable, sweet tempeh, papaya fruit, and milk.

Breakfast menu on December 20, 2019; white rice, fish with coconut milk, urap vegetables, tofu, melon and pineapple, and dragon fruit juice.

Breakfast menu on December 21, 2019; fried rice, fried chicken, omelette, crackers, pears and milk.

22 – 31 December 2019; Christmas and New Year holidays.

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