Healthy breakfast program for students of SDN 5 Besakih, Rendang, Karangasem 1-31 January 2020

Category: Activities, Nutrition

This healthy breakfast program is the assistance from Herbalife Nutrition Foundation (HNF) to provide healthy breakfast for 100 students (grade 1-6) at SDN 5 Besakih, Rendang, Karangasem, every day (6 school days) for 1 year.

January 1 – 5, 2020; Christmas and New Year holidays.

Breakfast menu on January 6, 2020; white rice, chicken betutu, green beans, sweet tempeh, mango, and milk.

Breakfast menu on January 7, 2020; white rice, pork with sauce, capcay vegetable, tofu chili sauce, melon fruit, and green bean porridge.

Breakfast menu on January 8, 2020; fried rice, chicken, omelette, crackers, watermelon, and milk.

Breakfast menu on January 9, 2020; white rice, tomato chili sauce, pecel, tempeh chili sauce, papaya fruit, and dragon fruit juice.

Breakfast menu on January 10, 2020; white rice, betutu chicken, vegetables, pudding, and mangoes.

Breakfast menu on January 11, 2020; white rice, green beans, crispy fried chicken, tofu chili sauce, dragon fruit, and milk.

January 12, 2020 Sunday – Holiday.

Breakfast menu on January 13, 2020; white rice, capcay vegetable, betutu chicken, boiled eggs, watermelon, and green bean porridge.

Breakfast menu on January 14, 2020; white rice, green beans, soy sauce pork, sweet tempeh, melons, and milk.

Breakfast menu on January 15, 2020; fried rice, chicken meat, omelette, pineapple and pudding.

Breakfast menu on January 16, 2020; white rice, soy sauce chicken, tofu, urab vegetables, watermelon, and milk.

Breakfast menu on January 17, 2020; white rice, jack fruit vegetable, fish, sambal, crackers, pineapple, and green bean porridge.

Breakfast menu on January 18, 2020; fried rice, chicken meat, omelette, crackers, watermelon and milk.

January 19, 2020 Sunday – Holiday

Breakfast menu on January 20, 2020; white rice, beans vegetable, chicken, melons and pudding.

Breakfast menu on January 21, 2020; white rice, capcay vegetable, chicken betutu, sweet tempeh, watermelon and milk.

Breakfast menu on January 22, 2020; fried rice, chicken meat, omelette, crackers, dragon fruit, and green bean porridge.

January 25, 2020; Chinese New Year Holiday.

January 26, 2020; Sunday – Holiday.

Breakfast menu on January 28, 2020; white rice, crispy fried chicken, boiled egg, eggplant vegetables, watermelon.

Breakfast menu on January 29, 2020; white rice, urab vegetable, chicken betutu, pudding, pear apple.

Breakfast menu on January 30, 2020; fried rice, scrambled egg, chicken meat, crackers, watermelon and milk.

Breakfast menu on January 31, 2020; white rice, green beans, fried fish, sweet tempeh, papaya fruit, and green bean porridge.

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