This healthy breakfast program is the assistance from Herbalife Nutrition Foundation (HNF) to provide healthy breakfast for 100 students (grade 1-6) at SDN 5 Besakih, Rendang, Karangasem, every day (6 school days) for 1 year.
March 1, 2020; Sunday – Holiday.
Breakfast menu on March 2, 2020; fried rice, omelette, chicken, crackers and cucumber.
Breakfast menu on March 3, 2020; white rice, green beans vegetables, fried chicken, sweet tempeh, dragon fruit, green bean porridge.
Breakfast menu on March 4, 2020; white rice, plecing vegetable, chicken betutu, omelette, watermelon, milk.
Breakfast menu on March 5, 2020; white rice, capcay vegetable, fried chicken, pudding, papaya fruit.
Breakfast menu on March 6, 2020; fried rice, chicken, omelette, crackers, cucumber, milk.
Breakfast menu on March 7, 2020; white rice, urab vegetable, soy sauce chicken, nugget, watermelon, green bean porridge.
March 8, 2020; Sunday – Holiday.
Breakfast menu on March 9, 2020; white rice, green beans, coconut milk, boiled eggs, grapes, milk.
Breakfast menu on March 10, 2020; white rice, eggplant vegetables, fish, papaya fruit, pudding.
Breakfast menu on March 11, 2020; fried rice, chicken, sweet tempeh, crackers, melon, milk.
Breakfast menu on March 12, 2020; white rice, capcay vegetables, chicken betutu, meatballs, watermelon, green bean porridge.
Breakfast menu on March 13, 2020; white rice, vegetable, fried chicken, tofu, melon, milk.
Breakfast menu on March 14, 2020; fried rice, chicken, omelette, watermelon, pudding.
March 15, 2020; Sunday – Holiday.
Breakfast menu on March 16, 2020; white rice, chicken betutu, urab vegetable, sweet tempeh, watermelon.
