Healthy breakfast program for students of SDN 5 Besakih, Rendang, Karangasem 11-31 October 2019

Category: Activities, Nutrition

This healthy breakfast program is the assistance from Herbalife Nutrition Foundation (HNF) to provide healthy breakfast for 100 students (grade 1-6) at SDN 5 Besakih, Rendang, Karangasem, every day (6 school days) for 1 year.

Breakfast menu on October 11, 2019; white rice, chicken betutu, corn fritters, long bean vegetables, melon, milk.

Breakfast menu on October 12, 2019; yellow rice, chicken, sweet tempeh, green beans, melon and yellow watermelon, green bean porridge.

October 13, 2019; Sunday – holiday.

Breakfast menu on October 14, 2019; chicken fried rice, carrot-filled omelette, yellow watermelon, milk.

Breakfast menu on October 15, 2019; white rice, chicken meat, chicken capcay, watermelon, pudding.

Breakfast menu on October 16, 2019; white rice, sea fish, vegetable, scrambled eggs, mangoes, green bean porridge.

Breakfast menu on October 17, 2019; chicken fried rice, chicken meat, tofu, crackers, papaya fruit, milk.

Breakfast menu on 18 October 2019; white rice, pork, vegetable, watermelon, pudding.

Breakfast menu on October 19, 2019; yellow rice, chicken betutu, tofu tempeh, green beans, pineapple, milk.

October 20 2019; Sunday – holiday.

Breakfast menu on October 21, 2019; white rice, stir-fried water spinach, fish pepes, nuggets, mango fruit, green bean porridge.

Breakfast menu on October 22, 2019; white rice, urap vegetable, chicken meat, boiled eggs, papaya fruit, milk.

Breakfast menu on October 23, 2019; chicken fried rice, chicken meat, omelette, crackers, melons, orange juice.

Breakfast menu on October 24, 2019; white rice, vegetable, sea fish, fried tempeh, watermelon, milk.

Breakfast menu on October 25, 2019; yellow rice, pork, green beans, tofu seasoning sauce, mangoes, syrup.

Breakfast menu on October 26, 2019; white rice, vegetable, coconut milk, sweet tempeh, mango, and milk.

October 27, 2019; Sunday – holiday.

Breakfast menu on October 28, 2019; white rice, vegetable, chicken, tofu sauce, pineapple, watermelon juice.

Breakfast menu on October 29, 2019; fried rice, chicken, crackers, omelette, watermelon, milk.

Breakfast menu on October 30, 2019; white rice, capcay vegetable, pork, tempeh, mango, green bean porridge.

Breakfast menu on October 31, 2019; yellow rice, chicken betutu, boiled egg, urap vegetable, melon, milk.

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